Parsi delicacies play a very important role in the New Year celebrations. A sweet Ravo (made from sugar, milk and suji) and vermicelli are the best breakfast for Navroz. After breakfast, whole family visits a nearby Fire Temple or Agiary. Priests perform a thanks giving prayer in the temple called Jashan and the congregation offers sandalwood to the Holy Fire with covered heads. They wish each other 'Sal Mubarak'.
Parsi Navroz lunch consists of pulav (with nuts and saffron), fish and other spicy non-vegetarian food. Cooking plain rice and moong dal is a must in Parsi community. Every visitor to the house is welcomed with sprinkle of rose water and offering faluda (rose flavored chilled vermicelli).
New Year Celebrations ends on the 13th day from the New Year's day. It is known as 'Sizdah be dar'. It is the custom of leaving the house for public celebrations. These celebrations are done by visiting out with friends and family members. On this day, people throw their sabzeh (seeds grown at Navroz) into a river. Some unmarried girls tie sprouts of sabzeh and wish for good fortune and love in life while some crack jokes calling it the thirteenth lie(same as April's fool).
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